April 15th marked one year that we have been in Maastricht. It is hard to believe. If I look back and reflect on the last 12 months, we have done a lot and learned a lot too.
A huge perk of this job assignment (for me...these are all from my perspective) is travel. And, that we have done. We have traveled a few times to different cities in Germany, France, Belgium and throughout the Netherlands. Next up is London and the Greek island of Kos.
I have also made some great friends. Mostly moms who are in the "same boat", so to speak, as me. Their husbands are here on assignment and they are not working (outside the home, that is). I have had the chance to meet so many strong and interesting women. They have become my extended family and will be lifelong friends.
The kids. Katie and Andrew are little sponges. Katie is learning how big the world is. She takes things at face value. Nothing is "weird" to her. Just a matter of fact that so and so speaks Hebrew or eats frikadel (dutch cuisine) or sushi every day. I wasn't sure how much Andrew was taking in but then I had the following conversation with him at the Dusseldorf airport in Germany:
Airport garage guy: Danke Shon
Ellen: Danke Shon
Andrew: Danke Shon? Dank u wel. What Danke Shon?
He heard Danke Shon which means thank you in German and knows that Dank U wel means thank you in Dutch and was questioning whether they mean the same thing. He put two and two together! Wow. And is just two.
Experiencing a new culture. The food, the clothes, banking, shopping..pretty much everything is different. I have had to learn how to do daily things, well, differently. You probably remember my grocery store blog from last summer. Grocery shopping has gotten easier for me now that Andrew can walk next to the winklewagon and help me put things in. And, now, one year later I know what I am buying. I still havent mastered clothes shopping. Sizes are totally different. Banking...Ned does. No checks here. Everything is electronic. Food is healthier and fresher. Not nearly as many processed foods. I like that. Because I have had to do things differently, I think I have become a little more flexible.
There are so many pluses (and a few minuses) to our experience abroad. These are just a few I thought I would share.