Friday, May 1, 2009

Breakfast of Champions

Here is one example of the cuisine in the Netherlands.

Breakfast: Sprinkles on buttered toast.

Not your average sprinkles or jimmies (as some people call them...I am one of them), but flavored ones. For the moment, we have pink and purple (Katie's new favorite colors) which are strawberry and, of course, chocolate at our house.

Step one: Make toast
Step two: Butter toast
Step three: Pour on lots of sprinkles in flavor of your choice
Step four: Enjoy!